Whole Wheat Pancakes (– from my sister, Sheryl Halls, adapted from my mother's recipe)
2 C. whole wheat flour
2 eggs
1 1/2 C. milk (3/4 c. milk 3/4 water okay too)
1/4 C. oil
1/4 C. honey
2 Tbsp. baking powder
1 tsp. salt
2 eggs
1 1/2 C. milk (3/4 c. milk 3/4 water okay too)
1/4 C. oil
1/4 C. honey
2 Tbsp. baking powder
1 tsp. salt
~Put all ingredients in a bowl and stir by hand until well blended. Cook on a lightly oiled grill.
~Variations:
Grated fresh apple and walnuts - Add the walnuts on top after pouring pancake mixture on grill. They get all toasty and delicious.
Or 1 tsp. pumpkin pie spice and 1/4 tsp. almond extract.
Serve however you like your pancakes! Lately, we have been enjoying our pancakes and waffles in this house with Plain Greek Yogurt. (Not the lowfat kind, silly!) It is like having ice cream on your waffles and feels like such a treat with heated frozen strawberries. One of the best dinners around!
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