Indian Fry Bread or Navajo Tacos

Ok, so I've used a regular white bread recipe and also rhodes rolls before to make Indian Fry Bread but decided to look up a recipe about a year ago and found something that seemed pretty legit. I really like how this recipe turns out so I thought I would share.

Indian Fry Bread                                                             Makes 6-8

2 C. Flour

1 T. Baking Powder

1 tsp. Salt

1 C. Milk

Combine dry ingredients in a bowl and stir. Add milk stirring to combine. Take out of bowl and knead on a floured surface for 5 minutes. Then let rest 5 minutes. Roll out or stretch with hands into flat circles, using more flour or oiled hands.  Fry in 1” of oil, heated to 375* F, flipping halfway through cooking. Top with beans, cheese. lettuce, tomato, salsa and sour cream.

Save some for dessert with butter and honey!