Our purpose

Our family loves cooking. We live through cooking. We cook normal stuff and want to share it with all of you.

Tuesday, December 13, 2011

Indian Fry Bread or Navajo Tacos

Ok, so I've used a regular white bread recipe and also rhodes rolls before to make Indian Fry Bread but decided to look up a recipe about a year ago and found something that seemed pretty legit. I really like how this recipe turns out so I thought I would share.


Indian Fry Bread                                                             Makes 6-8

2 C. Flour
1 T. Baking Powder
1 tsp. Salt
1 C. Milk

Combine dry ingredients in a bowl and stir. Add milk stirring to combine. Take out of bowl and knead on a floured surface for 5 minutes. Then let rest 5 minutes. Roll out or stretch with hands into flat circles, using more flour or oiled hands.  Fry in 1” of oil, heated to 375* F, flipping halfway through cooking. Top with beans, cheese. lettuce, tomato, salsa and sour cream.

Save some for dessert with butter and honey!

No comments:

Post a Comment